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Ribeyes on the Kamado Joe
Ribeyes on the Kamado Joe

Ribeye Steaks- Seared, Not Charred

  

December 8, 2015

Grilling Ribeye Steaks is top-shelf grilling, and certainly one of the juiciest steak cuts. Flare-ups from fattier meats can engulf a beautiful steak in a second but not with GrillGrates which protect against flare-ups, and keep the juices sizzling with the steak and not feeding the fire. Fats drain out the bottom of the GrillGrates and burn up on the backside of the GrillGrate not on the outside of your food. Put away your water bottle and grill wonderful steaks with confidence with GrillGrates. We like the 1-1.5 inch thick cuts and only trim excessive / non-connective fat off the perimeter.

  • Prep: 5 mins
  • Cook: 15 mins

Ingredients

2 Ribeye Steaks- at least 1.5" thick

2T Vegetable Oil

Kosher Salt and Freshly Ground Black Pepper

OR

Your Favorite Steak Seasoning

Directions

1Lightly oil steaks with Vegetable Oil

2Season with salt and crushed pepper and/or your favorite dry steak rub. UPDATE- we are now ‘dry brining’ with LOTS of rock salt while letting the meat come to room temperature. Dry the meat before grilling.

Grilling: LID DOWN

1Pre-heat grill to MEDIUM/HIGH -GrillGrate target temperature is 450-650F at the grill. 400F-550F on a hood thermometer. Beyond that you will get charred sear marks.

2Brush the GrillGrates during warm-up.

3For MEDIUM RARE Grill 8-10 minutes total.

4Flip once at the 4-5 minute mark OR turn the steaks the first time 2-3 minutes into grilling. Forget the debate over turning steaks only once. I can’t resist the temptation to quarter turn for that mouth-watering steakhouse seared cross hatch presentation...and it gives me an opportunity to see how the steaks are progressing every 2-3 minutes too! One the third turn use a digital meat thermometer. Remove and Rest after meat center reaches 120F.

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18th of June 2019 12:22 PM Link
Congratulations to the 3 winners of our #GrateDad contest! We hope you enjoy your GrillGrate bucks!
#GrillGrate #GrillingLifestyle #GrillingGreatness
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17th of June 2019 06:58 PM Link
Are you hip to AlbuKirky Seasonings yet? If not you should be. A taste of the southwest in a bottle!
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17th of June 2019 03:00 PM Link
Did you get Dad any Wagyu for Father's Day?

Our friend Ricer from Dead Brook BBQ Wisconsin was lucky enough to have his boys cook him up some Wagyu Burgers, and they even knew to use #GrillGrates to prevent flare-ups, smart kids!

We hope all the #GrateDads out there had a great day!

https://youtu.be/O3HdcbEiZq8
17th of June 2019 11:47 AM Link
For all you new GrillGrate owners - we recommend using an onion to season your grates. There's actually a really interesting science to why it works.

Read the blog here: https://grillgratelounge.com/2019/05/06/an-onion-is-the-best-way-to-season-grillgrates/.
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13th of June 2019 08:02 PM Link
NEW PRODUCT ALERT! For the dad who smokes...his food 😉 "The Smoking Pouch by The Smokist" available in our store now! The fine mesh 304 stainless steel limits the airflow into the pouch so the wood smolders slowly infusing delicious smoke flavor into food while it’s grilled. Fill the pouch with your favorite wood chips or wood pellets! Just in time for Father's Day! https://www.grillgrate.com/the-smokist-smoking-pouch/

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