Swai is a nice, inexpensive fish that can be found at most supermarkets in country. It is usually frozen but can be found fresh occasionally. This simple recipe is intended for entry-level grillers looking to try new things on their GrillGrates. If you can find swai tilapia will work fine.
Prep: 5 mins
Cook: 10 mins
Yields: 4 servings
4 Swai Fillets
1 tablespoon olive oil
salt and pepper/BBQ Rub/Favorite Seasoning
4 lemon slices
1Preheat grill to medium or about 500f at the GrillGrate surface.
2Brush swai fillets on both sides with olive oil.
3Sprinkle seasoning on both sides.
4Place fish on preheated grill and cook for about 5 minutes before rotating 45 degrees.
5Cook an additional 2-3 minutes before flipping.
61-2 more minutes and the swai should be finished. You do not want to overcook it as it will dry out.
7Fish is cooked once it reaches an internal temperature of 145f.
8Remove from grill, garnish with lemon and serve immediately.