A simple chicken recipe for beginner grillers. Boneless-skinless chicken breasts are a great place to start for those new to grilling. Basically any seasoning you enjoy will work on chicken. Feel free to experiment with flavor combinations. Always use a thermometer when ever you are grilling chicken.
Prep: 5 mins
Cook: 15 mins
Yields: 4 servings
4 boneless skinless chicken breasts
1 tablespoon olive oil
salt and pepper/your favorite BBQ rub/seasoning
1Preheat grill to medium or approximately 500f at the GrillGrate surface.
2Place all ingredients in a bowl and coat the chicken well.
3Place the chicken breast on preheated grill. Grill for approximately 5 minutes before rotating the breast 45 degrees to get those beautiful crosshatch grill marks.
4Grill additional 3-4 minutes before flipping the chicken. Go through the same rotational process.
5Chicken is cooked once it reaches 165f internally. Always use a good thermometer when you are grilling for two reasons: food safety and to ensure you don't over cook and dry out your foods.
6Remove from grill to cutting board or platter and serve immediately.