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Grilled Cheeseburger Pizza

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February 16, 2016

Two great foods that go great together! This recipe combines store bought par-baked pizza crusts with all the flavors of a Cheeseburger. Of course we cook ours on the grill so you get that slightly smoked flavor and awesome grill marks. This recipe was made for the staff here at GrillGrate’s office one day for lunch and everyone loved it!

Ingredients

1 lb ground beef

3/4 cup ketchup

1/2 cup mustard

1/2 cup chopped dill pickles

1 cup shredded cheddar cheese

1 cup colby jack cheese

1 2-pack store bought par-baked pizza crusts (any variety will work fine)

1/4 cup chopped red onion

1/4 cup chopped tomatoes

Directions

1Brown ground beef. Drain off any fat.

2Add the ketchup, mustard, pickles, and cheddar cheese to the cooked ground beef.

3Spread mixture on pizza crusts.

4Top with colby jack cheese.

Grilling Directions:

1Grill at medium to medium high heat- 400F at grill surface. Too hot and the crust will blacken too much

2Grill 8-10 minutes max- LID DOWN

3After 3 minutes use the GrateTool to peek at the sear marks on the bottom of the pie and quarter turn the pizza. If sear marks are dark black- your grill is hot

4Check again in 3 minutes quarter turn and see how well the cheese is melting

5Use the GrateTool to transfer the pizza to a cutting board.

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3 Comments
  1. Looks like some tasty chopped red/purple onions on that pizza in the pic. But they’re not listed in the ingredients or recipe. I suggest you add them, they are key! 🙂

  2. Thanks for the heads up Luke. We have updated the recipe to include the tomatoes and red onion.

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18th of June 2019 12:22 PM Link
Congratulations to the 3 winners of our #GrateDad contest! We hope you enjoy your GrillGrate bucks!
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17th of June 2019 06:58 PM Link
Are you hip to AlbuKirky Seasonings yet? If not you should be. A taste of the southwest in a bottle!
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17th of June 2019 03:00 PM Link
Did you get Dad any Wagyu for Father's Day?

Our friend Ricer from Dead Brook BBQ Wisconsin was lucky enough to have his boys cook him up some Wagyu Burgers, and they even knew to use #GrillGrates to prevent flare-ups, smart kids!

We hope all the #GrateDads out there had a great day!

https://youtu.be/O3HdcbEiZq8
17th of June 2019 11:47 AM Link
For all you new GrillGrate owners - we recommend using an onion to season your grates. There's actually a really interesting science to why it works.

Read the blog here: https://grillgratelounge.com/2019/05/06/an-onion-is-the-best-way-to-season-grillgrates/.
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13th of June 2019 08:02 PM Link
NEW PRODUCT ALERT! For the dad who smokes...his food 😉 "The Smoking Pouch by The Smokist" available in our store now! The fine mesh 304 stainless steel limits the airflow into the pouch so the wood smolders slowly infusing delicious smoke flavor into food while it’s grilled. Fill the pouch with your favorite wood chips or wood pellets! Just in time for Father's Day! https://www.grillgrate.com/the-smokist-smoking-pouch/

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