Call Us Toll Free: 1-877-380-2527

Pork Chop On GrillGrates
Pork Chop On GrillGrates

Double Seared Rack of Pork with a 1/2 Twist

  

February 19, 2016

I channeled Diva Q with this Rack of Pork. DOUBLE SEAR with a 1/2 TWIST! Seared on the Kamado 1st, them roasted on the Yoder. Then off to the cutting board to cut into chops, then a final sear on the Kamado Joe- Over the top juicy!

  • Prep: 20 mins
  • Cook: 45 mins
  • Yields: 8 yummy pork chops

Ingredients

One Rack of Pork, Bone In- you may choose to “french” your racks by removing the meat between the bones.

Olive Oil

Salt and Freshly Cracked Pepper

Directions

1Remove the pork from the package, rinse with cool water and pat dry with a towel, Place on a cutting board and trim all but a 1/4 inch of the fat. Season well with salt and pepper. You may want to let it sit out for an hour or so at room temperature to come up to temp. Right before grilling drizzle with some olive oil.

Grate Grilling Directions

1Prep your grill for medium to medium high heat (450F-550F)

2Place your pork rack on the GrillGrates fat side down and close the lid, sear for 10 minutes. Rotate the pork rack keeping the fat side down and sear for an additional 5 minutes- Remove from grill.

3We like to start the meat hot and fast over charcoal and then move it to our gasser at a lower temp to finish up. If you only have one grill go ahead and lower the temp on your grill to 300F-350F or use the side with indirect heat. Return the pork rack to the grates, bone side down. This time roasting the pork to an internal temperature of at least 130F. Don’t take it too far, we are going to be showing it some more heat before it’s through.

4Remove the pork rack from your grill and jack the heat back up to 450F-550F. Let the rack rest for a few minutes on a cutting board and then you want to proceed to cut it into chops, cutting the meat between the bones.

5Return the pork chops that you now have to the hot grill and sear them about 3-4 minutes per side, turning 90 degrees once on each side to get those sweet grill marks.

6Remove pork from the grill to a serving platter. Enjoy!

00:00

Leave a Reply

Instagram

Instagram

  • Had a great Fathers Day! My dad and I cooked
  • Putting a serious sear on a Fathers Day tomahawk from
  • ricsbbqandblackstone that brisket looking that smoke ring!
  • Just ignore the giant hole on the lamb! inkbird Didnt
  • Heres Chriss first plate Golden Ticket steak from this past
  • A little skrimp cocktail shall we?! I used grillyourassoff Napalm
  • bbq4lfe making us hungry! Raise your hand if you love
  • Food DITL Breakfast for Dinner  Brinner Noms Bacon Eggs
  • A couple of fathersday smoked tritips First time using my
  • PrimePower! gmgprime gmgnation gmgsweden grillgrates
  • BBQ Spatchcock chicken marinated in buttermilk and spices seasoned and
  • Happy tacotusday from Last Night  Skirt Steaks Ready to
Facebook

Facebook

18th of June 2019 12:22 PM Link
Congratulations to the 3 winners of our #GrateDad contest! We hope you enjoy your GrillGrate bucks!
#GrillGrate #GrillingLifestyle #GrillingGreatness
Message image
17th of June 2019 06:58 PM Link
Are you hip to AlbuKirky Seasonings yet? If not you should be. A taste of the southwest in a bottle!
Message image
17th of June 2019 03:00 PM Link
Did you get Dad any Wagyu for Father's Day?

Our friend Ricer from Dead Brook BBQ Wisconsin was lucky enough to have his boys cook him up some Wagyu Burgers, and they even knew to use #GrillGrates to prevent flare-ups, smart kids!

We hope all the #GrateDads out there had a great day!

https://youtu.be/O3HdcbEiZq8
17th of June 2019 11:47 AM Link
For all you new GrillGrate owners - we recommend using an onion to season your grates. There's actually a really interesting science to why it works.

Read the blog here: https://grillgratelounge.com/2019/05/06/an-onion-is-the-best-way-to-season-grillgrates/.
Message image
13th of June 2019 08:02 PM Link
NEW PRODUCT ALERT! For the dad who smokes...his food 😉 "The Smoking Pouch by The Smokist" available in our store now! The fine mesh 304 stainless steel limits the airflow into the pouch so the wood smolders slowly infusing delicious smoke flavor into food while it’s grilled. Fill the pouch with your favorite wood chips or wood pellets! Just in time for Father's Day! https://www.grillgrate.com/the-smokist-smoking-pouch/

Pinterest

Pinterest