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Blackened chicken club
Blackened chicken club

Blackened Chicken and Guacamole Club

  , ,

February 19, 2016

This mouthwatering recipe come to us from Nate with White Thunder BBQ. This is a perfect way to utilize the GrateGriddle or simply flip over your GrillGrates and cook on the back side. Be sure to check out Nate’s very well put together video instructional following the recipe. Warning! Do not watch on an empty stomach. We made the mistake and were headed to the fridge immediately.

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 2 sandwiches

Ingredients

4 pieces of cooked bacon

2 chicken breasts, tenderloins removed

2-3 T blackening seasoning

2 nice leaves of Boston Lettuce (Bibb or Butter Lettuce)

4 pieces Swiss Cheese

1 cup Guacamole (or fresh avocado)

2 Brioche Rolls, sliced in half

Directions

1Partially butterfly the chicken breast.

2Place plastic wrap over chicken and pound to 1/4 inch thick.

3Season both sides of chicken liberally with blackened seasoning.

Grill Set Up:

1Invert two GrillGrate panels so that the flat side is up and set from to med-high heat or 500 at the grate surface.

2Lightly oil the grates immediately before placing the chicken. Cook chicken 3-4 minutes per side (it may be helpful to use a grill press to create more contact with the grates to create more of a blackening effect)

3After flipping the chicken, toast the buns and put the cheese on the cooked side of the chicken to melt. Cook to an internal temp of at least 165F. Remove from grill

Sandwich Assembly:

1Bottom bun, 1 leaf butter lettuce, blackened chicken, 2 pieces of bacon, top bun with a liberal application of guacamole.

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18th of June 2019 12:22 PM Link
Congratulations to the 3 winners of our #GrateDad contest! We hope you enjoy your GrillGrate bucks!
#GrillGrate #GrillingLifestyle #GrillingGreatness
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17th of June 2019 06:58 PM Link
Are you hip to AlbuKirky Seasonings yet? If not you should be. A taste of the southwest in a bottle!
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17th of June 2019 03:00 PM Link
Did you get Dad any Wagyu for Father's Day?

Our friend Ricer from Dead Brook BBQ Wisconsin was lucky enough to have his boys cook him up some Wagyu Burgers, and they even knew to use #GrillGrates to prevent flare-ups, smart kids!

We hope all the #GrateDads out there had a great day!

https://youtu.be/O3HdcbEiZq8
17th of June 2019 11:47 AM Link
For all you new GrillGrate owners - we recommend using an onion to season your grates. There's actually a really interesting science to why it works.

Read the blog here: https://grillgratelounge.com/2019/05/06/an-onion-is-the-best-way-to-season-grillgrates/.
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13th of June 2019 08:02 PM Link
NEW PRODUCT ALERT! For the dad who smokes...his food 😉 "The Smoking Pouch by The Smokist" available in our store now! The fine mesh 304 stainless steel limits the airflow into the pouch so the wood smolders slowly infusing delicious smoke flavor into food while it’s grilled. Fill the pouch with your favorite wood chips or wood pellets! Just in time for Father's Day! https://www.grillgrate.com/the-smokist-smoking-pouch/

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