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Fish And Seafood

Category: Fish and Seafood

grilled salmon

Grilled Salmon- Flesh Side Down on GrillGrates

Another one in our series of Grate Grilling Techniques. This one features salmon being grilled flesh side down. Traditionally fish would be cooked skin side down and sometimes it doesn't ever get flipped. It has been done this way for ages because fish tends to want to stick or flake apart while grilling. We think that is a crying shame. With GrillGrates you can now grill salmon beginning with the flesh side down on the grates. This method will give you gorgeous sear marks on the salmon which are also quite tasty and add texture to an otherwise soft protein. The sear marks are basically caramelized protein flavor bars. For an added bonus try drizzling a tasty marinade or salad dressing over the fish while it is still on the grill. The moisture will sizzle in the GrillGrate valleys and create a flavorful steam bath that adds an extra pop of flavor!

Quick and Easy Grilled Swai Fillet

Swai is a nice, inexpensive fish that can be found at most supermarkets in country. It is usually frozen but can be found fresh occasionally. This simple recipe is intended for entry-level grillers looking to try new things on their GrillGrates. If you can find swai tilapia will work fine.

Chilean Sea Bass

Quick Smoked Hot Seared Chilean Sea Bass with Lemon Caper Butter Sauce

After years of procrastinating we finally got around to trying out this technique for cooking Chilean Sea Bass brought to our attention by Meathead of AmazingRibs.com. Sprinkling pellets in the valleys of hot GrillGrates creates an impromptu smoker and adds a nice hint of flavor that works well with the mild, firm flesh of Chilean Sea Bass.

crab cakes

Breadless Crab Cakes with Remoulade Sauce

These breadless crab cakes are inspired by seafood mousse recipes made famous by the French. The scallops and shrimp act as the binder for the crab meat. This recipe is carbohydrate free. Nothing but pure protein and tons of flavor. The size of these crab cakes make for perfect finger food for your guests to nosh on before the main event.

grilled shrimp cocktail hero

Grilled Shrimp Cocktail with Mexicali Sauce

A riff on the classic Mexican Coctele de Camarones our version of shrimp cocktail is packed full of flavor and super easy to make. The hardest part is not over cooking the shrimp. After a quick brine to plump these shrimp and amp up their flavor they get grilled hot and fast to add a nice char. Make the Mexicali Sauce as hot or mild as you would like. Don't be afraid to add some chunks of avocado to make this dish even more authentic.

Instagram

Instagram

  • Had a great Fathers Day! My dad and I cooked
  • Putting a serious sear on a Fathers Day tomahawk from
  • ricsbbqandblackstone that brisket looking that smoke ring!
  • Just ignore the giant hole on the lamb! inkbird Didnt
  • Heres Chriss first plate Golden Ticket steak from this past
  • A little skrimp cocktail shall we?! I used grillyourassoff Napalm
  • bbq4lfe making us hungry! Raise your hand if you love
  • Food DITL Breakfast for Dinner  Brinner Noms Bacon Eggs
  • A couple of fathersday smoked tritips First time using my
  • PrimePower! gmgprime gmgnation gmgsweden grillgrates
  • BBQ Spatchcock chicken marinated in buttermilk and spices seasoned and
  • Happy tacotusday from Last Night  Skirt Steaks Ready to
Facebook

Facebook

18th of June 2019 12:22 PM Link
Congratulations to the 3 winners of our #GrateDad contest! We hope you enjoy your GrillGrate bucks!
#GrillGrate #GrillingLifestyle #GrillingGreatness
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17th of June 2019 06:58 PM Link
Are you hip to AlbuKirky Seasonings yet? If not you should be. A taste of the southwest in a bottle!
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17th of June 2019 03:00 PM Link
Did you get Dad any Wagyu for Father's Day?

Our friend Ricer from Dead Brook BBQ Wisconsin was lucky enough to have his boys cook him up some Wagyu Burgers, and they even knew to use #GrillGrates to prevent flare-ups, smart kids!

We hope all the #GrateDads out there had a great day!

https://youtu.be/O3HdcbEiZq8
17th of June 2019 11:47 AM Link
For all you new GrillGrate owners - we recommend using an onion to season your grates. There's actually a really interesting science to why it works.

Read the blog here: https://grillgratelounge.com/2019/05/06/an-onion-is-the-best-way-to-season-grillgrates/.
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13th of June 2019 08:02 PM Link
NEW PRODUCT ALERT! For the dad who smokes...his food 😉 "The Smoking Pouch by The Smokist" available in our store now! The fine mesh 304 stainless steel limits the airflow into the pouch so the wood smolders slowly infusing delicious smoke flavor into food while it’s grilled. Fill the pouch with your favorite wood chips or wood pellets! Just in time for Father's Day! https://www.grillgrate.com/the-smokist-smoking-pouch/

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