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grilled carrots

Grilled Whole Carrots

Whole carrots are another vegetable that are ideal for GrillGrates. Dense root vegetables take a while to cook and GrillGrates delivers just the right amount of protection and searing.

Alaskan King Crab

Killer Alaskan King Crab

Grilling King Crab Legs on your GrillGrates produces the most delicious, spectacular dish with a taste of flame and steamed delicate seafood juices together. This is an easy recipe. Only an herbed melted butter is needed as a dipping sauce.

Grate Steak and Eggs

Grate Steak and Eggs

Steak n Egg has become somewhat of Christmas Eve tradition here at the GrillGrate HQ. It is the perfect way to celebrate the Christmas holiday whether you’re working or not. Decedent yet simple to prepare; breakfast doesn’t get much better than this!

Reverse Seared Prime Rib

Grilled Prime Rib Using The Reverse Sear Technique

Prime Rib is the grandfather of all roasts and often comes out for the holidays. Not many other large cuts of meat can rival the grandeur of a beautifully cooked Prime Rib in the center of your table. It is the perfect choice for feeding a small crowd and has the WOW factor to delight all of your guests. The reverse sear method works especially well with Prime Rib on a grill. You start by cooking the meat on a low temp grill gradually bringing the internal temp up to the point of almost being finished. You can cook the meat hours ahead of the final sear, allowing you to pull the rest of the meal together without worrying about when the meat will be done. The final sear will be hot and fast and ideally take less than ten minutes.The end result is a wonderfully crusty and flavorful exterior and a gorgeous rosy interior that will be one solid shade of pink throughout.

Herb Chicken Thighs with White Barbecue Sauce

Herb Chicken Thighs with White Barbecue Sauce

Prepare yourself for a juicy treat of chicken thighs rich with herbs! The herb mixture grills dark to crispy perfection. The white sauce for dipping and dabbling adds a beautiful pop of flavor that compliments the spicy herbs. This recipe is from a Southern Living. My wife cut it out several years ago. It has become a staple around our house as has the white sauce. NOTE: The white sauce is a versatile condiment that we save and savor with flank steak, burgers, and even as a substitute for mayonnaise on a sandwich- its that good. It was developed by Test Kitchens Professional Pam Lolley.

Instagram

Instagram

  • Who else loves steak? Repost code3spices with getrepost  A
  • Were going live tomorrow cooking up some A4 Olive Wagyu
  • With or without grillgrates your choice Make the right one
  • TBT to this simple brisket! Seasoned with equal parts salt
  • Skirt steak and veg tonight on the Big Green Egg
  • Last night cookingwithmartin and myself decided to have an old
  • For the love of meat!! Yet another awesome entry in
  • Snabbgrillat ikvll Lite burgare p PKgrillen Burgaren serverades med karamelliserad
  • angusbeef newyorkstrip done with that bigpoppasmokers cashcow and doublesecretsteakrub came
  • Nice big chops and broccolini on the biggreenegg tonight with
  • His new toys are for my mouth and tummy
  • Dinner was on point reverse seared filets on the traegergrills
Facebook

Facebook

18th of January 2019 09:00 PM Link
Want to get the wagyu you saw today? We HIGHLY recommend it!

Our friends at Crowd Cow have got you covered.

https://www.crowdcow.com/ #wagyu #craftmeat #beststeakever
18th of January 2019 06:17 PM Link
During our Facebook Live we got multiple questions about our TONGS!

The GrateTongs are one of our best selling accessories! Good for steaks, fish, veggies, you name it. Get between the grates and get a good grip on your food!

They're available on our website: https://www.grillgrate.com/the-gratetongs/
18th of January 2019 06:09 PM Link
It’s a dog’s life for sure!! Morgan is helping us cleanup from what may be our favorite Facebook live yet! #dogslife #wagyucleanupcrew #officedog
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18th of January 2019 05:19 PM Link
Cook Off’s & Rare Beef & Beyond Meat, OH MY! Join us as we dive into what we have in store in 2019! #GrillGrateful
18th of January 2019 04:23 PM Link
We had a special delivery at the office today!

Brad and Michael are hard at work (taking their grills very seriously) as they prepare to go live today at 12pm EST!

Join us as we talk what's new, the changing world of meat and we kickoff the Friday Night Steak Club!
#grilling #redkettle #grillagrills #PK

Chef Michael Dellaporta and Brad Barrett
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