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BBQ Ribs on a gas grill

BBQ Ribs On A Gas Grill

For years we par-baked ribs in the oven wrapped in foil and just finished them off on the grill. Since meeting Mike Mills of 17th Street Barbecue we have learned from the best! One of Mike’s first impressions of GrillGrates was that they would be ideal for ribs for the backyard griller (as opposed to the Smoker crowd) People always ask Mike how to do ribs on a grill, and his answer had been- it’s hard to do, and he suggests smoking. The added protection of GrillGrates makes all the difference. Since meeting Mike, grilled ribs have become a staple in our home.

Tenderloin Roulade

Beef Tenderloin Roulade with a Portabella & Red Wine Sauce

Every once in awhile you need to splurge and the holidays are the perfect time. Supermarkets always seem to have sales on whole cuts of meat so the timing is right. Cooking a whole beef tenderloin can be stressful for two reasons. #1: The price tag! You don’t want to screw up a piece of meat that cost you $100 or more. #2: The lack of internal marbling can cause this meat to dry out if you overcook it. This recipe details a couple of classic techniques: butterflying and trussing or tying. We also add a savory filling to help elevate the rather mellow flavor of beef tenderloin.

Grilled Rack of Lamb

Grilled Rack of Lamb Using The Reverse Sear Technique

Rack of lamb is a nice treat and when cooked properly it can become one of the most succulent and flavorful things you will ever eat. This simple recipe uses the reverse sear technique and very basic seasonings and preparation. If you know a good butcher, ask them kindly to remove the fat cap from the rack of lamb and have them “french” the bones for you. Frenching the bones is basically removing all of the meat, fat and connective tissue that surrounds the bones.

My Father’s LONDON BROIL Recipe

London Broil was my Father’s signature dish. When I saw it marinating in the fridge I knew we were in for a feast. In honor of Father’s Day we dusted off Dad’s recipe. London Broil is a good value and is delicious when grilled and sliced fairly thin. The secret to this recipe is the Catalina Dressing. An unusually sweet and thick salad dressing is a good marinade and made a sweet crust on the meat and the flavor permeated the meat as well.

Ribeyes on the Kamado Joe

Ribeye Steaks- Seared, Not Charred

Grilling Ribeye Steaks is top-shelf grilling, and certainly one of the juiciest steak cuts. Flare-ups from fattier meats can engulf a beautiful steak in a second but not with GrillGrates which protect against flare-ups, and keep the juices sizzling with the steak and not feeding the fire. Fats drain out the bottom of the GrillGrates and burn up on the backside of the GrillGrate not on the outside of your food. Put away your water bottle and grill wonderful steaks with confidence with GrillGrates. We like the 1-1.5 inch thick cuts and only trim excessive / non-connective fat off the perimeter.

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  • Who else loves steak? Repost code3spices with getrepost  A
  • Were going live tomorrow cooking up some A4 Olive Wagyu
  • With or without grillgrates your choice Make the right one
  • TBT to this simple brisket! Seasoned with equal parts salt
  • Skirt steak and veg tonight on the Big Green Egg
  • Last night cookingwithmartin and myself decided to have an old
  • For the love of meat!! Yet another awesome entry in
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  • angusbeef newyorkstrip done with that bigpoppasmokers cashcow and doublesecretsteakrub came
  • Nice big chops and broccolini on the biggreenegg tonight with
  • His new toys are for my mouth and tummy
  • Dinner was on point reverse seared filets on the traegergrills
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18th of January 2019 09:00 PM Link
Want to get the wagyu you saw today? We HIGHLY recommend it!

Our friends at Crowd Cow have got you covered.

https://www.crowdcow.com/ #wagyu #craftmeat #beststeakever
18th of January 2019 06:17 PM Link
During our Facebook Live we got multiple questions about our TONGS!

The GrateTongs are one of our best selling accessories! Good for steaks, fish, veggies, you name it. Get between the grates and get a good grip on your food!

They're available on our website: https://www.grillgrate.com/the-gratetongs/
18th of January 2019 06:09 PM Link
It’s a dog’s life for sure!! Morgan is helping us cleanup from what may be our favorite Facebook live yet! #dogslife #wagyucleanupcrew #officedog
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18th of January 2019 05:19 PM Link
Cook Off’s & Rare Beef & Beyond Meat, OH MY! Join us as we dive into what we have in store in 2019! #GrillGrateful
18th of January 2019 04:23 PM Link
We had a special delivery at the office today!

Brad and Michael are hard at work (taking their grills very seriously) as they prepare to go live today at 12pm EST!

Join us as we talk what's new, the changing world of meat and we kickoff the Friday Night Steak Club!
#grilling #redkettle #grillagrills #PK

Chef Michael Dellaporta and Brad Barrett
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