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BBQ Ribs on a gas grill

BBQ Ribs On A Gas Grill

For years we par-baked ribs in the oven wrapped in foil and just finished them off on the grill. Since meeting Mike Mills of 17th Street Barbecue we have learned from the best! One of Mike’s first impressions of GrillGrates was that they would be ideal for ribs for the backyard griller (as opposed to the Smoker crowd) People always ask Mike how to do ribs on a grill, and his answer had been- it’s hard to do, and he suggests smoking. The added protection of GrillGrates makes all the difference. Since meeting Mike, grilled ribs have become a staple in our home.

Tenderloin Roulade

Beef Tenderloin Roulade with a Portabella & Red Wine Sauce

Every once in awhile you need to splurge and the holidays are the perfect time. Supermarkets always seem to have sales on whole cuts of meat so the timing is right. Cooking a whole beef tenderloin can be stressful for two reasons. #1: The price tag! You don’t want to screw up a piece of meat that cost you $100 or more. #2: The lack of internal marbling can cause this meat to dry out if you overcook it. This recipe details a couple of classic techniques: butterflying and trussing or tying. We also add a savory filling to help elevate the rather mellow flavor of beef tenderloin.

Grilled Rack of Lamb

Grilled Rack of Lamb Using The Reverse Sear Technique

Rack of lamb is a nice treat and when cooked properly it can become one of the most succulent and flavorful things you will ever eat. This simple recipe uses the reverse sear technique and very basic seasonings and preparation. If you know a good butcher, ask them kindly to remove the fat cap from the rack of lamb and have them “french” the bones for you. Frenching the bones is basically removing all of the meat, fat and connective tissue that surrounds the bones.

My Father’s LONDON BROIL Recipe

London Broil was my Father’s signature dish. When I saw it marinating in the fridge I knew we were in for a feast. In honor of Father’s Day we dusted off Dad’s recipe. London Broil is a good value and is delicious when grilled and sliced fairly thin. The secret to this recipe is the Catalina Dressing. An unusually sweet and thick salad dressing is a good marinade and made a sweet crust on the meat and the flavor permeated the meat as well.

Ribeyes on the Kamado Joe

Ribeye Steaks- Seared, Not Charred

Grilling Ribeye Steaks is top-shelf grilling, and certainly one of the juiciest steak cuts. Flare-ups from fattier meats can engulf a beautiful steak in a second but not with GrillGrates which protect against flare-ups, and keep the juices sizzling with the steak and not feeding the fire. Fats drain out the bottom of the GrillGrates and burn up on the backside of the GrillGrate not on the outside of your food. Put away your water bottle and grill wonderful steaks with confidence with GrillGrates. We like the 1-1.5 inch thick cuts and only trim excessive / non-connective fat off the perimeter.

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  • Steaktimegmgdanielboone grillgrates grilledsteak grillat pelletgrill gmgsweden
  • Two new products from grillgrates The GrillGrates Grate Brush made
  • Murkd this Burger right here! Fresh baked rolls from the
  • Decided to smoke some bologna for the guys at work
  • Porterhouse for dinner   thebbqpastor beef porterhouse porterhousesteak steak
  • Baconwrapped cheddarstuffed brats Dusted with sucklebuster Clucker Dust Monitored with
  • Huge thanks to grillgrates sucklebuster for the new gear! Broke
  • Two New York Strip Steaks Traeger Beef Rub Smoked on
  • 3rd Place Steak tonight in steakcookoffs Maine! Thank you royaloakcharcoal
  • girardphotography1 prepping for some pulled pork with our Hog Waller
  • Lunch was great! fingerribs with sucklebuster what more can I
  • Ribeye Steak seared on GrillGrates after a good smoke in
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23rd of August 2019 02:07 PM Link
We are just a WEEK AWAY from selecting our grand prize winner for the Friday Night Steak Club!

There's still time to sign up and win this amazing prize package that includes:
- A PKTX in limited edition matte red
- GrillGrates for the PK Grills
- $250 gift certificate to spend with Crowd Cow
- A can of Duck Fat Spray
- A membership to the Steak Cookoff Association
- YETI Lowball with Engraved FNSC logo

Sign today up at: https://www.grillgrate.com/friday-night-steak-club/
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22nd of August 2019 01:14 PM Link
These ain’t your momma’s pork chops! Our buddy Andy sure knows how to #GrillGrate! 🔥🐷
#repost @aplace4food
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How about some #thick #porkchops #🐷🐽 seasoned with the #bbqbros @whiskeybentbbq #oldfashioned and @howtobbqright #apseasoning .
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Reverse seared on the @traegergrills #ranger and hit in those @grillgrates for the final touch! Grilled some #peaches and whipped up a #wild #huckleberry #gastrique to round it all off! .
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Who’s coming to dinner??? .
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. #lifeof🍎chef #traegergrills #traegerbbq #grillgrateful #traegernation #traegering #whiskeybentway #powerranger #whiskeybentbbqsupply #wayward #killerhogs #bbqfam #bbq #meat #pork #swine #whizkiddd #grillgrates
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20th of August 2019 07:45 PM Link
The SCA 2019 World Championship is just weeks away and we can't wait to see who wins. We can be almost sure of one thing - they'll be cooking on #GrillGrates!
20th of August 2019 05:05 PM Link
Welcome to our new retailer Ranch & Home with locations in Washington and Oregon.

Stop by if you're in the area and get your GrillGrates today!

https://www.ranch-home.com/
20th of August 2019 12:14 PM Link
We're proud of you Steak Princess and all you're doing out on the competition circuit! Thank you for being part of what makes #GrateNation so special!
#GrillGrates #GrillingLifestyle #GrillGrateful
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